If you are planning to open a restaurant or catering business, you will need to buy commercial appliances. The types of cooking appliances you have available are extremely important for your business, therefore it’s crucial that you purchase the right tools for cooking delicious meals for patrons.
Due to all the choices out there, setting up a commercial kitchen for a restaurant can be daunting. Here is our helpful guide to all of the types of commercial appliances you can buy.
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The first thing to understand concerning commercial ranges is they’re available in electric or gas models. Both have their advantages and disadvantages.
Gas appliances are a lot more powerful, and a lot better suited for large scale commercial businesses. The appliances heat quickly and are usually more durable. For cooking, gas stoves are the better type for restaurant chefs. Gas fryers and gas stoves are often in commercial kitchens since they generate more power. Overall, this type of commercial range has fewer components and can be easier to maintain and need less commercial repair.
However, commercial electric appliances offer benefits as well. For example, electrical ovens offer better baking options – like as convection. Electric commercial appliances are usually simpler and safer to use, as well as less expensive. Most of small appliances, including toasters, are always electric.
There are many different commercial appliances for purchase, all of which can be designed for your specific needs. Here are a few of the various types of commercial appliances you can get.
Exhaust hoods are necessary part of a commercial kitchen. They are required for safe use of the kitchen, plus keeping in code with health regulations.
Exhaust hoods serve a few different functions. They can be used to remove smoke, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.
No commercial kitchen can function unless there is a proper ventilation system. There are many different kinds of commercial exhaust hoods for purchase for your specific kitchen and spacial requirements.
A walk-in freezer isn’t an appliance that you would expect to find in a domestic kitchen! But, they are normal in restaurants. These massive freezers are important for any business operating at a high volume. Commercial kitchens need plenty of room to keep frozen food and this is why a walk-in freezer is needed.
These walk-in freezers are also important for commercial kitchens that need to freeze very large objects or boxes that would not fit inside of a residential freezer. You can get many different sizes of walk-in freezers. They are custom-made to the kind of space you have.
You can’t have a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock fresh. If you’re managing a large scale restaurant, then a residential-sized refrigerator won’t do. Walk-in coolers make it much simpler to stash away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your specific kitchen space.
From chicken wings to french fries, a deep fryer can cook a lot of tasty food for a restaurant. Some of these foods just can’t be prepared without a commercial fryer. These are appliances that become invaluable tools for cooking appetizers and side dishes.
You can decide between electric or gas fryers. Electric fryers take a little while longer to heat up, but they also recover quicker after frying cycles. They are also simpler to maintain. Gas fryers are able to reach higher temperatures, and they heat up faster than electric.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your needs.
The grill is typically the center of a commercial kitchen. This is where a majority of the hot meals are cooked, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills are available in all shapes and sizes, and it’s important to have the model that’s best suited to whatever you are cooking in your restaurant.
You can buy gas or electric grills. Gas grills offer higher and faster heat. They also grill more evenly than electric. Electric grills are usually less expensive and will have more functions. However, electric grills heat slower and can be difficult to maintain.
Steam cooking is a wonderful technique that can be used for a variety of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, and also fast and efficient. It also provides a good way of keeping prepared food warm and not cooling.
Commercial toasters are important for kitchens that serve breakfast. Toasters can vary widely, based on what their specific use is. You can get flat press toasters (ideal for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.
For kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are desired.
Some unique food items can’t be prepared using standard appliances – especially if you want them prepared at a high volume. This is when specialized cooking appliances are helpful.
Specialty equipment serves a custom unique purpose. If you are focused on preparing something very specific, you probably want the exact tool for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.
Building a commercial kitchen can seem like a difficult job. It is very important you know the types of commercial appliances available for purchase beforehand. The appliances that you buy will need to be specifically determined by your space, and the types of meals that you’ll be cooking.
Within the many types of commercial appliances, there are so many products out there. Purchasing the right appliance for the job will make the difference to the success of your restaurant.
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